Joyce Houston, Master Food Preserver

The 2017 Application for the Master Food Preserver program is here!


With all the great produce that is available every fall, we all have our favorite ways of preserving it so we can enjoy it all year around — and it really depends on the items.  As a Master Food Preserver with the University of California Cooperative Extension, Joyce Houston can be counted on to share the information on the safest and best tasting ways to do this.

The training to become a Master Food Preserver is pretty intensive — it meets early February to early March, Saturdays 9A-4P and Mondays 5:30-8:30.  For more information contact the University of California Cooperative Extension, 707-445-7351 or visit the website or the Master Food Preserver Facebook Page

Listen to Part 1

Listen to Part 2