Juliette Bohn, Food Waste and Sustainability

I am always impressed by how people are able to take one persons waste and turn it into a resource.  Food waste, both pre and post-consumer is one of those things.  Spent grains in beer making can become food for cattle, the solids from tofu making can feed hogs.  Even things like the pruning from vineyards can feed browsing animals — it could be endless as long as there are people like the farmers and ranchers in Humboldt who are creative thinkers and some of the most resourceful people I’ve ever met.

Listen here to Juliette Bohn, consultant.