Shamira Heinz, Heartfire Bakery

Update — it looks like Heartfire Bakery is closed…

Shamira Heinz is a baker, but she hasn’t chosen a easy subject — she is a gluten-free baker!  My one experience making a gluten free pizza was to create something that was closer in texture to playdough, and honestly, from my childhood recollections it might have tasted like that too!

So I am very fascinated by people who have blended the art of bread products with the relatively new science of getting them to behave like their gluten-filled cousins.  Sure, tortillas have been around for a very long time and have always been gluten free, I’m talking about quickbreads and muffins and loaves of crunchy on the outside, soft and chewy on the inside breads.  Shamira is one of our local entrepreneurs who has found the sweet spot.  Listen here to the interview.

Heartfire Bakery is located in Arcata!


Slice of Humboldt Pie, Amber Saba, P-nut Thompson

Slice of Humboldt Pie  Much as I love Arcata, 60’s By the Sea as I affectionately refer to it — it is probably a good thing I don’t live there.  I would be a regular (over indulging) of Bittersweet — which is a co-operated business with Slice of Humboldt Pie and The Local.  Slice of Humboldt Pie offers, you guessed it, Pie!  But — what type of pie? you might ask — Savory pies and sweet pies — my very favorite (ok, I haven’t tried them all so that might change) is the Buffalo Wing empanada with the blue cheese dipping sauce.  I am salivating as I am typing –are you salivating?   They are so darned cute and satisfying — with really rich flavor and with the small plate choices you can try lots of different things and share with friends.  When I went there for lunch we all got something savory and then passed around a  generous sized piece of banana creme pie and all got to taste it — heavenly.

Now here is something else you might not know — they sell pie crusts too!  So if you want to bake a pie, don’t trust your crust-making skills, don’t want to subject your friends and family to Pillsbury — you can but a crust!  Don’t do gluten?  no problem, they have gluten-free crust as well.

Now I haven’t even started talking about the hard ciders The Local offers — which!  pair perfectly with the pies (how did they know that would happen?! )  I had a little Rhubarbarian with my last lunch — mmmmmm!  I came late to the world of fermented beverages and think that hard ciders are my favorite.

Listen here for the interview with Amber and P-nut!