FV Shenandoah, Carrie and Clay Collins

I first met Carrie at the Master Food Preserver Training, class of 2014.  When talking about pressure canning it was clear we had a pro in our midst — with a husband who was a fisherman, the average catch of albacore might involve hundreds of pints of the delicious and highly prized protein that is the most pressure canned item in Humboldt (no stats here…just anecdotal).  Carrie’s tuna was not only properly and safely canned, it actually looked pretty in a jar.  Ever see a jar of home canned albacore?  Good thing we know it’s good to eat because it normally isn’t such a lovely item on the shelf (sorry Charlie!)…

Check out the interview with Carrie and Clay and find out how some of the best food in the world gets to our table!  Or go check out the Shenandoah yourself.

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