There I was, zooming into the NorthCoast Co-op on a mission — you know how it is, you just want to get in and get out as fast as possible. But there…out of the corner of my eye…I spy Tanner Martinisko and he is sampling something that I realize has the word chocolate in it…so I veered off course!
Tanner help out a jar with some light brown orbs in it — they were oval-ish, and reminded me of chocolate coated almonds. I took one, popped it into my mouth expecting to bite into a crunchy almond and my teeth sunk into the soft rich chocolate. Seriously, as I am typing this I am salivating with the memory of it.
With all of the talk of “good food” and “bad food” — of course I’ve developed a theory — haven’t we all? I think that the food that we eat should be the very best we can afford — and if you are going to poke some food in your face, it should really matter and satisfy you. For some reason I could eat a lot of really crappy chocolate — but when I eat good chocolate I am satisfied by eating just a little — and this is the case with Trinity Raw truffles. Popping one small truffle in when the afternoon requires a little somethin’ somethin’ — it really hits the spot.
Listen to the interview!
Bottom of the jar of Trinity Raw truffles…
Food For Thought Blog 