Karin Eidi (pronounced Kuh-rin Eye-dee) is the proud owner of Spring Hill Farmstead Goat Cheese. Humboldt County, home also to Mary Keehn’s Cypress Grove, has a taste for goat cheese and we’ve been missing that small batch, farmstead crafted flavor. Thanks for Karin, it’s baaa-aaack!
Karin tends her goats on her lovely little farmstead in the Bayside area, and she milks them, and she makes the cheese. I got a chance at the Saturday Arcata Farmers Market to taste some of her feta — bought some, and whipped up a Greek Zoodle Salad (yes, I have a spiralizer — you are surprised?!) It was FAN-tastic! Her cheese is so popular and her batches small — so if you don’t get there early beware… She sells out at every market.
You can listen to the interview with Karin and/or check out her facebook site (and video made by a WOOF-er), at https://www.facebook.com/springhillfarmsteadgoatcheese/