Henry’s Olives, Henry Robertson

Oh Henry and I go way back — back to the days when he was a full time woodworker and I was taking wood shop classes at the College of the Redwoods.  I was pretty tentative with the equipment — and Henry was pretty patient trying to get me to be more confident and to finish my project (a shaker style cabinet…it took ages to finish…teaching me the importance of really loving a project if you are going to spend years working on it…)

So, of course, when Jessica Eden and I first started Food for Thought — he was one of the first people that was interviewed about his olive business.  Now, after 7 years — I figured it was time to re-visit Henry’s Olives and talk to him about many of the additional products he has added to his line.

Listen Here

Henry’s Olives website

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