Allison Poklemba, Foraging for Sea Vegetables

If you are like me, you know just enough about foraging to be dangerous!…Yes, I’ve keyed out a mushroom in a mycology course…but did I feel confident?…not so much…

My first seaweed foraging expedition happened when Rhonda Wiedenbeck took me and Simona Carini out — and I found my new best friend…Kombu.  Why kombu?  Because it was easy to ID, and there are literally tons of it out in an area that I felt completely comfortable with.  Not being a swimmer I really wasn’t sure I would enjoy being in that great big ocean wading around — but as it turns out, you go on a really slack tide and you have a nice padding of gigantic rocks between you and the great blue ocean (ie., death by drowning).  Kombu Drying (2) Kombu Drying (8) Kombu Drying (14) Kombu Drying (17) Kombu Drying (19)

So I was very happy to hear that Allison teaches classes in foraging for Sea Veggies — which involves a little bit of time spent in a classroom, and an expedition on a super low slack tide to gather them.

To find out more about Allison’s next class — click here.

To hear part 1 of the two part interview

To hear part 2 of the two part interview

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