Donnelly Pickles, Sheila Donnelly

While interviewing Frank Onstine about his winery and obsession with abalone diving — he told us about Sheila Donnelly — ok, he did more than tell us, he brought a jar of her pickles.  Sour, crunchy, locally grown, loaded with garlic flavor (have I told you that in my former life I was known as The Garlic Queen? — another story for another day…) these pickles hit the spot.  They are quick pickles — so if you have been listening to the show you know the difference between a fermented pickle and a quick pickle (vinegar added) — both types of pickles need a little time for the flavors to meld and mellow.  Listen to the interview!

Email Sheila at

1 Comment

  1. steph53282 said,

    April 8, 2016 at 1:55 pm

    How can I find her? I have googled by heart out but I can’t find her at all! I would love to get some pickles or a recipe (probably not but it’s what a shot!) 🙂

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