Gary and Candee Mooslin, FV Blue Dolphin

Tuna Candee 1This is the year — I’m planning on canning tuna — smoked tuna, tuna and tamari, tuna and lemon, TUNA TUNA TUNA!  It takes quite a bit of time (since it must be pressure canned), but I’m thinkin’ of making a little party of it.  So — in preparation for canning tuna I have to find myself a fisherman…or fisherwoman…or in this case both!

Gary and Candee Mooslin have been fishing for albacore and I am on their list.  When they start heading in with a full boat of albacore they call the people on their list — (yes, they call them — the old fashioned way, one person at a time…because this is, after all, Humboldt County and that’s why we love it here).  If you pre-order loins they will filet the fish for you (which will save you time and the question of how to dispose of all those albacore carcasses), or you can order the whole fish and do it yourself.  Putting the whole fish in your deep freezer can be tricky — they are like baby torpedoes and don’t bend — but you can then decide when you want to can and pop them out to the fridge to thaw, then can.Tuna Candee 2

Candee can give you information about canning — she does it a lot.  In fact — I think I whined (I can be truly shameless) and she gave Jessica and I each a pint jar of the most beautiful albacore I’ve ever seen.  And!  it was delicious too!

If you think you want to get on Gary and Candee’s list for albacore — give them a call at (707) 768-3841.  If they are out fishing…it might take a while for them to get back to you. Listen Here!

 

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