Raising Sheep and Lambs, Leslie Silvey

Raising animals for food is a bit out of my bailiwick — and I’m always so impressed with women who have done the whole 9 yards — you know, birthing the babies, doing feedings when a mom isn’t quite up to it, and sending them off to market so we can have delicious, well-tended, local lamb on our dinner tables.  There is so much more to raising animals for food that I could ever cover in one or even two interviews, but to get a taste of what it is like for Leslie Silvey, part 1, part 2.


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