Adam Dick, Dick Taylor Craft Chocolate

IMG_1433 IMG_1445 IMG_1447 IMG_1448 IMG_1454 IMG_1462 IMG_1465 Mmmmm…I love chocolate — I mean really good chocolate.  Sure, in a pinch, I will make a S’more with Hershey’s, and yes, I have toured the plant in Hershey PA (every summer that I stayed with grandparents nearby — they actually gave out samples…back in the day…).  Lately I have developed a love of the darker chocolate, you know the ones…72%…but really, I’d never experienced “bean to bar” until I had a Dick Taylor Madagascar Sambirano.  This dark chocolate isn’t for the faint of heart, it is a chocolate that only takes a single square to be super satisfying.  Alas, I wax on about my experience…and really what you need to do is break down and buy your own.  The cost will be more than a bar of Hershey’s…but a single square melting on the tongue is all you will need to satisfy…and that’s more than I can say for the “other bar.”

Dick Taylor Craft Chocolate

Part 1 Listen Here

Part 2 Listen Here


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