Seaweed Foraging, Rhonda Wiedenbeck

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Rhonda Wiedenbeck is an avid forager and one of the things she likes to forage for is seaweed — I was lucky enough to be invited to a foray with Rhonda and our friend Simona Carini.  It was a typical summer morning…yep, overcast and chilly on the coast.  Our clothing was an array of mismatched but appropriate tidepool attire…if someone was photographing us for a fashion mag we would be the ones with the eyes blacked out to preserve our anonymity…  We happily came away with some fine bags of Kombu, Nori, and Rockweed (which I have to say…tastes like the ocean smells at low tide…I’ll skip that one next time…)  — but have used the other two in pots of soup and beans and find it tasty and not at all fishy tasting.
Click here to listen to the interview with Rhonda Wiedenbeck about foraging for seaweed.

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