Robert Goodman Winery

Recently I had the pleasure of interviewing both Arin McBlaine, Head Chef of the new Robert Goodman Winery restaurant, and Robert Goodman, owner.  It will be interesting to follow the restaurant’s progress as they continue to work to incorporate local food into the menu.  They are on the lookout for some locally raised pork, so if you are raising them — you might want to give Arin a call.

Listen to the interview with Arin, click here.

Listen to the interview with Robert Goodman, click here.
Robert Goodman Winery

They also have a Facebook page.

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