Beck’s Bakery, Rhonda Wiedenbeck

FullSizeRender(4) FullSizeRender(5)I am so happy to be able to offer this interview with Rhonda Wiedenbeck.  Rhonda is a friend — I’ve been following her journey to opening this bakery for quite a while.  She has worked so hard to develop great recipes using local grain, she even has a mill in her bakery where she grinds Humboldt Grain.  Yes Humboldt Grain — I capitalized it on purpose!…so exciting —
To listen to the interview with Rhonda about her bakery, click here.

To go to her website, click here.

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