Pete Haggard, Sauerkraut

Pete Haggard is an author, entomologist, gardener, and an extreme cook.  I like extreme cooks, they push the envelope on food preparation and preservation — in some cases rediscovering the old ways of making food.  Pete has inspired me — to listen to his interview about making sauerkraut, listen here.

If you are interested in trying your hand at kraut making — you might want to start with an EdenCrock — made by Jessica Eden, co-producer of Food for Thought.  She throws these pots at Fire Arts Center in Arcata, some of these sweet crocks which will hold 5 lbs of cabbage are available for you to buy!

Frogs!  Check them out!

Frogs! Check them out!

IMG_4391 IMG_1611

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1 Comment

  1. Simona said,

    March 15, 2012 at 4:07 pm

    I was looking at my little batch this morning. I really have no idea where it’ going. We need to talk about this at our next coffee pow-how.


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