Pete Haggard is an author, entomologist, gardener, and an extreme cook. I like extreme cooks, they push the envelope on food preparation and preservation — in some cases rediscovering the old ways of making food. Pete has inspired me — to listen to his interview about making sauerkraut, listen here.
If you are interested in trying your hand at kraut making — you might want to start with an EdenCrock — made by Jessica Eden, co-producer of Food for Thought. She throws these pots at Fire Arts Center in Arcata, some of these sweet crocks which will hold 5 lbs of cabbage are available for you to buy!
Frogs! Check them out!
Food For Thought Blog 
Simona said,
March 15, 2012 at 4:07 pm
I was looking at my little batch this morning. I really have no idea where it’ going. We need to talk about this at our next coffee pow-how.