On a glorious sunfilled afternoon, we talked with Maggy Herbelin about extreme cooking and food preparation. Maggy creates her own ingredients by making cheese, yogurt, sour cream — as a microbiologist, Maggy has fun playing with the creatures that make some of the foods we savor. Let me entertain you with some of Maggy’s photos of her “babies” and then you can listen to the interview.
Baby goats with their favorite meal...goat's milk!
Is it my imagination or does this goat look bad!
Caring for baby goats
Rambunctious Goat Fun
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