Wildflower Cafe is owned by Darcy and Pat Quinn — Darcy does the baking and Pat does the cooking for this all vegetarian restaurant. They make a real effort to use local products in the foods they prepare — listen here. In the meantime you can visit their website here
July 21, 2010 at 11:00 pm (Eat Local Humboldt, Farmers Market, local food production)
Tags: Calhoun's Original Southside Barbeque Sauce, local food production, locally produced food, Slow Food Movement
Calhoun’s Original Southside Bar-B-Que Sauce is owned and operated by Michael Cohen-Ross and his wife Alisa — you may have seen them down at the farmer’s market on Saturday — that’s where I ran into him. He agreed to come up to the KHSU studio for an interview…and he brought BBQ chicken wings with him — between slurping sauce off our fingers we were able to interview Michael about how he got started cooking, how important his family has been, and what his plans are for the future…to listen, click here.
July 20, 2010 at 11:59 pm (Eat Local Humboldt, Farmers Market, Humboldt Poultry Processing Facility, local food production)
Tags: Buck 'n Daisy Rabbitry, Buck and Daisy Rabbitry, local food production, local produce, locally produced food, Rabbits Humboldt County, Slow Food Movement