April 21, 2009 at 8:29 pm (local food production)
Tags: CAFF, Community Supported Agriculture, farms, HCAFF, Humboldt Community Alliance with Family Farmers, local food production, locally produced food, Michelle Wyler
Michelle Wyler, Regional Planner for Community Alliance with Family Farmers (CAFF) in Humboldt County, is working on ways to help farmers be successful. Specific projects include a guide that lists local farmers and the types of produce they offer. CAFF is also working to promote local food use in local institutions such as schools and hospitals — which presents some interesting regional difficulties due to the small size of our institutions and the need for farmers to plan ahead.
To listen to the interview with Michelle go to:
This show aired on the KHSU Homepage on July 10, 2009
To view the website for the Community Alliance with Family Farmers:
April 21, 2009 at 8:18 pm (Slow Food Movement)
Tags: local food production, local produce, locally produced food, Slow Food Movement
Michael Escheveste is leading the Slow Food Movement in Humboldt County. In the first meeting 60 people from the community attended and are now working to develop strategies for Good, Clean and Fair food choices in Humboldt county. To listen to the interview with Michael Escheveste:
April 21, 2009 at 8:16 pm (Food Banks)
Tags: Food for People
On August 26, 2011 we aired a new interview with Anne Holcomb, Executive Director of Food for People — to listen, click here.
Anne Holcomb is the Executive Director of Food for People. For more information about Food for People, check out their website at www.foodforpeople.org
To listen to the interview with Anne Holcomb:
This show aired on the KHSU Homepage on July 3, 2009
April 13, 2009 at 11:57 pm (Uncategorized)
Tags: Michael Egan, mushrooms, Mycality
Learn about Michael Egan’s burgeoning mushroom business — with a laboratory and greenhouse he raises hundreds of pounds of mushrooms each month. To buy mushrooms you can find him at the Arcata Farmers Market on Saturdays, get there early since he sells out by mid-morning. You can reach him by phone at 834-6396. You can find his locally produced mushrooms at many fine restaurants too. Listen now: http://foodforthought.yoursavinggrace.net/audio/04_FFT_Mike_Egan_04.mp3
Mike sells his beautiful mushrooms at the Farmers Market in the Plaza on Saturdays!
Lots of mushrooms!
This show aired on the KHSU Homepage on June 26, 2009
April 7, 2009 at 10:36 pm (Home Gardens)
Ok — time for an update on Jennifer & Steve’s Home Garden (March 2012
) — We shoveled out all of the bark in our garden at the end of last season — we had been adding new bark when the old bark broke down, but the problem is it didn’t go anywhere — and the bark kept building higher and higher until it was higher than the tops of our raised beds — and was starting to fall inside the beds. So out with the bark and in with the black volcanic rock — in hopes that the dark color with make the beds even warmer. We have only planted garlic (in the fall) and onions and leeks (early spring) and I just sowed beets 2 weeks ago — so it’s not much to look at. But I did add an art piece to the garden with a little “stained glass window” — made by glueing stained glass to an old recycled window pane — then framing it in. What do you think?!
Our vegetable garden is on Humboldt Hill — mostly growing garlic, fava beans and various greens that do well in the cool weather. We have also grown some funkycarrots that look like little people (I know, too much nitrogen in the soil) — over the years we have learned what does well in our climate so we can be really successful growing those things — and the local farmers market is where we go for the hot weather crops! We like to try new and interesting crops when we pick out the seeds each year — this year we are planting a spinach that produces a berry…sounds strange doesn’t it? We will post photos to let you know how that goes!
- Herbs for cooking are very important too!
These are photos from early September — Zuchini like logs, lots of blended zuchini soup (Steve likes it cold, I like it hot), and check out these funky spinach plants that grow red berries. When I first planted them in the late spring they didn’t really make it, apparently they need warmer soil to germinate. So, back at it planting in the summer and look at what I got! Right — so the package says “sweet berries” but what I found is that the berries taste green, like a green plant — but wouldn’t that be lovely in a salad?! (yes, and don’t you wish I could focus my camera?)
So, I have to say this…I added amendments this year as suggested by Eddie Tanner in his book — this is the best garden I’ve ever had — and no, none of my carrots look like little people — they are long and well shaped…ok, I thought the little people were well shaped but in a different way…! Hooray for soil amendments in addition to chicken pooh!
April 7, 2009 at 10:10 pm (Eat Local Humboldt, Home Gardens)
Tags: Eat Local Humboldt, home garden, raised garden bed
Kim and Dan's garden in the Arcata Bottoms
Kim and Jim live in the Arcata bottoms — they built great garden beds out of concrete blocks. Some of them they planted trailing herbs and flowers in, others they covered with a flat piece of concrete so there is an edge to sit on while you garden. These are two blocks high so are a good height for sitting while tending the beds.
Lots of garden crops in a small area -- goodbye lawn mower!
- Jennifer in Kim’s garden