Ralph Smith is the Head of the Meat Dept at the North Coast Co-op — you know what they say about getting to know your butcher, that’s the way to get the best cuts of meat. Ralph and I talked about how to develop that relationship and the types of things you can ask a butcher to do for you…to listen…click here
Ralph Smith, North Coast Co-op Meat Department
June 3, 2012 at 1:28 am (Beef, Chickens, fish, Goats, lamb, Meat)
Tags: Meat Department North Coast Co-op, Ralph Smith
Ferndale Farms, Jill Hackett
March 15, 2012 at 7:40 pm (Beef, lamb)
Tags: Ferndale Farms, Jill Hackett
Jill Hackett is a vivacious rancher and a generous person — I know this because she opens her ranch up to the College of the Redwoods classes. There she demonstrates land management, stream restoration, management of both cattle and sheep herds that are hearty enough to survive the wet Humboldt winters with the help of her guard dogs. Coyotes are no match for the large Turkish Akbash.
We had so much to talk about — well, it took 2 interviews!
Humboldt Grassfed Beef
April 28, 2011 at 9:26 pm (Beef, Uncategorized)
Tags: grassfed beef, Humboldt Grassfed Beef, local food production
Sara Mora is one of the family partners in Humboldt Grassfed Beef.
To listen to Part 1 of a two-part interview click here.
To listen to Part 2 of a two-part interview click here.
Eel River Organic Grassfed Beef
February 23, 2010 at 10:27 pm (Beef, Eat Local Humboldt, local food production)
Tags: grassfed beef, locally produced food, organic beef
Clint Victorine is the owner of Eel River Organic Grassfed Beef – to check out his website click here
To listen to part 1 of a 2-part interview with Clint Victorine click here
To listen to part 2 of a 2-part interview with Clint Victorine click here
